Nutrition of breastmilk

Practicality of formula

We’re done making trade-offs between our baby’s health, our wellbeing, and the environment.

 

Breastfeeding is hard-won.

 

More than 4 out of 5 moms stop breastfeeding before the recommended six months. That means many of us face serious trade-offs, as infant formula lacks the critical nutrients of breastmilk and carries a heavy environmental burden. 

 

There need to be more options for parents to turn to when feeding gets tough. 

Let BIOMILQ support you. 

 

 

BIOMILQ aims to provide comprehensive & sustainable infant nutrition.

 

We’re working to produce cultured breastmilk using patent-pending technology in order to offer families a more nutritious and more sustainable option for feeding babies than current dairy-based infant supplements.

 

We’re women-owned, science-led and mother centered.

 

We’re committed to creating a better infant nutrition alternative so all parents can feel confident and empowered in nourishing their most-precious person on the planet!

 
 

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michelle egger

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co-founder & ceo

Michelle is a diversely experienced food scientist, driven to solve global food security and malnutrition. She has expertise in dairy fermentation, formulation and processing and most recently worked for the Bill and Melinda Gates Foundation on their global nutrition team.

leila strickland

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co-founder & cso

Leila has a PhD in cell biology, with over 10 years of experience conducting original research on fundamental cellular processes. She's passionate about developing novel applications for cell culture technology to address the world's most pressing problems.

shazi visram

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advisor

Shazi is an entrepreneur and mother committed to bettering the world through business. She is the Founder and ChairMom of Happy Family Brands. Her newest venture, healthynest, is the culmination of a life's work dedicated to protecting children's neurological health.

daniel s ruben

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advisor

Daniel is a consultant to The Rockefeller Foundation Food Initiative, supporting the Foundation’s work to advance a more nourishing and sustainable food system. Prior to this role, Daniel worked as an expert for the World Bank in Washington D.C. on issues around technology, innovation, and entrepreneurship.

© 2020 BIOMILQ