Amy is an accomplished global business executive with extensive experience in the food technology and retail industries. Her expertise is joining early stage, rapid growth companies and building them from the ground up. Previously based in New York and Paris, she is a key strategist and motivational team leader with experience overseeing expansion, international business, and product commercialization throughout the Americas, Europe, the Middle East, and Asia-Pacific. Most recently, she worked as Head of Product at Infarm, an AgTech company ranked the #1 food technology company worldwide in 2022. She created the first global product team at Infarm and directed their rapid expansion in the North American market. Before that, Amy was one of the first employees for luxury retailer Christian Louboutin in the Americas, where she built and launched multiple departments while launching new locations for the company throughout the Americas. She was then promoted to company’s Paris, France headquarters where she launched their world-renowned personalization global business unit in 35 countries. She received a business degree from Parsons School of Design in New York from their Strategic Design and Management program, which focuses on business strategy and innovation, and prepares a new generation of industry leaders for entrepreneurial positions.